Fact check: Class 11 student’s death raises alarms on teen diets |
A 17-year-old Class 11 student from Amroha, Ahana, died while undergoing treatment at AIIMS Delhi after a sudden and severe illness. Doctors treating her linked the condition to long-term unhealthy eating habits, mainly fast food. The incident has left her family and local residents in shock and raised serious concerns about teenage diets. Times couldn’t verify the source. However, media outlets have quoted doctors saying her digestive system was badly damaged due to years of unhealthy food choices.
Who was Ahana and what happened
Ahana lived with her family in Afghan Mohalla, Amroha. She was the daughter of farmer Mansoor Ali Khan. Family members said she had preferred foods like chowmein, pizza, burgers, and packaged snacks since childhood and avoided home-cooked meals. This habit, they believe, slowly affected her health, even though no warning signs seemed obvious earlier.
The day her health suddenly collapsed
On November 28, Ahana complained of severe stomach pain. She was first taken to a hospital in Amroha and later referred to Moradabad when her condition did not improve. Tests showed serious intestinal damage and heavy fluid buildup in her abdomen. During surgery, doctors reportedly removed around seven litres of fluid. She showed brief improvement but was later moved to Delhi for advanced care.
What doctors found at AIIMS Delhi
At AIIMS Delhi, doctors found that Ahana’s intestines had stuck together, a sign of severe digestive damage. Despite continued treatment, her condition kept worsening. Late on December 21, she suffered a sharp decline and died due to heart failure during treatment. Times couldn’t verify the source. However, media outlets have quoted doctors saying her long-term fast food intake had weakened her body and damaged her gut beyond recovery.
Why doctors are blaming fast food
Doctors involved in the case reportedly told the family that excessive intake of fast food can overload the digestive system. Such food is often high in fat, refined carbs, salt, and additives but low in fibre. Over time, this can slow digestion, irritate the gut, and weaken immunity, especially in growing children and teens. Amroha’s Chief Medical Officer, Dr SP Singh, through Bhaskar warned that frequent consumption of fast food, cold drinks, chips, and fries can suppress natural hunger and trigger serious health problems in young people.
Family’s regret and a larger warning
Ahana’s uncle admitted the family did not realise the seriousness of her eating habits. She often chose instant noodles and packaged snacks, sometimes even hiding them. The family now calls it a painful lesson. Health experts say this tragedy should prompt families to notice not just what children eat occasionally, but what they eat daily. Disclaimer: This article is based on information shared by family members, doctors quoted by media outlets, and public health reports. Times couldn’t verify the source. This content is for awareness only and should not be treated as medical advice. Always consult qualified health professionals for diet and health-related concerns.
